Chicken Sajji

Ingredients:
1.5kg one whole skinned chicken
5 tablespoon salt or to your taste
2 teaspoon black pepper
5 table spoon lemon juice
3 table spoon chat masala
A small piece of cotton thread
2 to 3 medium pieces if coal

Method:
Firstly Wash the chicken then take a pan filled with water. After that add salt and dip or put the chicken in this salted water for approximately 2 – 3 hours.
After 4 hours Rinse the salt & then marinate it with lemon juice, black pepper and chat masala and keep it for about 2 hours more.
Now tie the two legs of the chicken with thread and put the chicken in a deep pan & cover it completely with aluminum foil. Bake it for about 1 hour in a preheated oven of temperature 250 C. Remember bake the meat up till it is tender.
After this process remove the foil from chicken and bake the chicken again at 350 temperature for about 20 minutes more. In other words you can say that bake the chicken for a time when both sides are brown.
Heat the coal on burner until they are red.
Take a covered degchi and put coals in the bottom of it. After that put chicken in it and cover the lid for 2-3 minutes more. Mostly it is done to make chicken smells smoky.
At the last remove the chicken because Chicken Sajji is ready to serve. Eat it with salads and raita.