Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Friday, 16 March 2012

Egg Foo Yung

egg foo yung
Here’s a great breakfast idea for anyone looking for something different – Egg Foo Yung. Egg foo yung is a dish found in Chinese American cuisine. Many of you have probably tried it at the Chinese buffets in the United States. It is basically an omelet or pancake with vegetables mixed into it. Feel free to add in or replace whatever vegetables you like or dislike. If you don’t like ham, shrimp or chicken would go great as well. There are a couple ways to cook this – the first way is to cook it on the bottom and then fold it over like an omelet. The second way is to cook it like a pancake. it’s absolutely delicious! The foo yung sauce is just a simple combination of chicken broth, soy sauce, vinegar and sugar. Let me know how it turns out. Enjoy.

Sunday, 4 March 2012

Egg Roll

Egg rolls

Chinese appetizers is egg rolls. Egg rolls are very popular in the United States, they can be found at stores, buffets, take-out places, and at many other locations. They mainly consist of a variety of vegetables such as cabbage, carrots, and bean sprouts. Egg rolls are very easy to make and are a great appetizer to make for parties or other social events. Eggs rolls go great with sweet and sour sauce for dipping. Enjoy.

Thursday, 23 February 2012

How to Cook Eggs

Pefect Eggs

With Easter only a few short days away, most of us are probably getting ready to hard boil eggs. Some of you may be new to hard boiling eggs altogether, or you might have tried it in the past and been a bit disappointed with the results – or maybe you just want those perfect fried or poached eggs to go along with your breakfast? Whichever it may be, if you’re looking to cook perfect eggs, this is the article for you. The problem with eggs is that they are very easy to over cook. Pan fried eggs can end up burnt, poached eggs can end up rubbery, and hard boiled eggs can end up with that nasty greenish ring around the yolk. In this article I will give you three easy methods of cooking eggs. This article will explain how to perfectly boil, pan fry, and poach your eggs.

Tuesday, 7 February 2012

How to Make Scrambled Eggs


A good breakfast can never be complete without scrambled eggs. Making scrambled eggs might seem rather obvious to some, but this is a slightly different take on making scrambled eggs. If you are wondering how to make delicious scrambled eggs, you will want to give this a try. By adding a few simple ingredients such a milk and baking powder, your scrambled eggs can turn out fluffy and nearly perfect. Adding the shredded cheese is totally optional. Enjoy.

Friday, 13 January 2012

Breakfast Quesadillas


Quesadillas are always a delicious idea and when you add breakfast ingredients into the mix it’s even better. These are perfect for breakfast or dinner. This recipe combines scrambled eggs, ham, bacon, cheese, green pepper and green onion. All of these ingredients are put onto a flour tortilla and then fried in the pan. You can add additional ingredients if you choose or leave out whatever you want.  These go perfect served with salsa or even country gravy would go great as well. Enjoy.

Thursday, 5 January 2012

Deviled Eggs



  • 10 eggs, hard boiled
  • 3-4 tbsp mayonnaise (more if you want it creamier)
  • 2 tbsp dill pickle juice
  • 1 small dill pickle, diced finely
  • 1 green onion, chopped finely
  • 1/4 tsp dried mustard
  • Salt and pepper to taste (My Mom uses white pepper & celery salt)
  • Paprika for garnish