Aloo Chana Chaat

Ingredients:

1. Kabuli Chana 250 gm
2. 3 Potatoes
3. Cumin Powder 1 table spoon
4. Chaat Masala 1 table spoon
5. 1 small Onion
6. Ginger piece (grated) ¼ inch
7. 1 Tomato
8. 2 Green Chilies
9. Red Chili Powder ½  table spoon
10. Chopped Coriander Leaves 2 table spoons
11. Oil 1 table spoon
12. Lemons (juice)1 to 1½
13. Salt of your taste

Method:

• First boil the chana for 20 minutes approximately.
• After that wash the boiled chana and drain the water.
• Set chana a side and then boil potatoes, then peel it and cut it into 1cm cubes.
• Then chop onion into small pieces and cut tomato into medium pieces. Take green chilli and remove seeds and chop it finely.
• Take cumin powder and roast it.
• Take a non stick pan and heat oil in it and put green chili, ginger, onion into it and stir slowly for a minute.
• After that add Chana and potato in it and toss until they turn slightly brown.
• Also add tomato and toss it over same heat. After doing all this sprinkle cumin powder, red chili powder and chaat masala. Then put it into a bowl and sprinkle fresh coriander and salt on it. If you want a tangy flavor add lemon juice to it.