Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Tuesday, 27 March 2012

Chicken Nuggets


Chicken nuggets make a great snack or even a great addition to a dinner or lunch. This recipe is very kid friendly… your kids are sure to be pleased with these chicken nuggets. The chicken is first rolled in flour, dipped in egg and then rolled in a bread crumb mixture. For the seasonings, you can tweak it to your taste. If you want a little heat, add some cayenne pepper or chili seasoning into the flour mixture. Enjoy.

Chinese Chicken Wings


Looking for that amazing snack for your Super bowl party? Well, look no further. Chinese chicken wings are the ultimate party snack. The amazing flavor of these wings lies within the marinade. The longer you marinate the wings for, the more flavor they will have.The marinade also makes a great dipping sauce for the wings or even goes great on top of rice.  There is nothing complicated about this recipe as the marinade only takes a few minutes to mix together. The hardest part is if you want to cut the chicken wings but you can buy them pre-cut in the store. Enjoy.

Monday, 19 March 2012

Chicken Pakoray

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Chicken Chaat

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Qorma Badami

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Pulao-Yakhni

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Palak Gosht

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Murgh Cholay

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Moo Goo Gai Pan


Moo Goo Gai Pan or chicken and sliced mushrooms is an Americanized version of a Chinese dish. What’s great about this recipe is it requires no deep frying or breading of the chicken. Everything is done in your wok or frying pan. Moo Goo Gai Pan uses a delicious and light sauce made out of basically just thickened chicken broth. The recipe uses a wide assortment of vegetables such as mushrooms, water chest nuts, pea pods, carrots, green onions and a few more. To save time you can just buy a frozen vegetable stir fry mix from the store. You should be able to find one that consists of most (if not all) of the vegetables required for this recipe. This recipe is pretty simple, takes little time and is only 3 steps. Serve with white rice.

General Tso’s Chicken


At nearly any buffet or take-out place you can find General Tso’s Chicken. General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare.The sauce keeps it nice and simple with only a few necessary ingredients to create the perfect generals sauce. For the frying – it’s your choice if you want to use a deep fryer or wok.  If you are looking for an amazing recipe for General Tso’s chicken give this one a try. Serve on top of white rice. Enjoy.

Chicken Caesar Salad

Chicken Caesar Salad

chicken Caesar salad is amazing. If you are looking for a nice and light meal this recipe is for you. Chicken Caesar salad is very popular in many countries and can be ordered at almost any restaurant. If you want to save time and just buy some from the story that will work as well but these are better! For the dressing I used mayo instead of the traditional raw egg.
Enjoy.

Sunday, 18 March 2012

Chicken Pot Pie

chicken pot pie

Nothing but some classic comfort food here – Chicken pot pie. This is a recipe that dominates anything you can buy frozen in the store. Unfortunately, this does require a lot of prep work to prepare. There are tons of vegetables that go into this, most of which need to be minced, chopped or sliced. If you want to save time try and get some help or maybe even buy a frozen vegetable mix from the grocery store. In the end, it’s so worth it though! Chicken pot pie to a great way to make good use of left over chicken. If you want to use fresh chicken, to cook it just slowly poach it in water for awhile. If you don’t have any chicken or would prefer something else, turkey can easily be used in its place. Substituting chicken for turkey could also make a great side dish for Thanksgiving! Serve with buttery biscuits. Enjoy.

Chicken Manchurian

chicken manchurian

This dish is pretty popular but if you haven’t heard of it, Chicken Manchurian brings the best of both worlds from Indian and Chinese cuisine.The chicken is coated with a batter and then deep fried giving it a very soft texture. The batter is a basic combination of flour, corn starch, egg, and salt and pepper. If you feel the batter is a little thick feel free to add a tiny bit of water to thin it out. Chicken Manchurian Is best served with white rice. Enjoy.

Sunday, 4 March 2012

Cashew Chicken

Cashew Chicken

A Chinese-American dish that is growing in popularity is Cashew Chicken. This dish actually originated in the United States in Springfield, Missouri. Cashew Chicken can be found at many Chinese buffets across the country. This recipe for Cashew chicken consists of fried chicken bits with cashews and vegetables in a delicious oyster sauce. This recipe differs from others and those at the buffets because the chicken is breaded and then deep fried leaving the chicken pieces nice and crispy. Cashew Chicken is best served on top of white rice. Enjoy.

Thursday, 23 February 2012

Black Pepper Chicken

Black Pepper Chicken


And the moment you’ve all been waiting for – a recipe for black pepper chicken.  If it’s well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. NThe sauce is truly outstanding, both black and white pepper and a little sake give it just the right amount of kick. There are also a few vegetables added to this recipe such as white onions, peas and carrots. Normally on the buffet tables they have white onions and green bell peppers and I have also seen celery in it before so just feel free to add whatever vegetables you like. You might want a little extra sauce to go with your rice, if so make sure to double or even triple the sauce depending on how much you want. Let me know how it turns out.