Showing posts with label Dips and Salsas. Show all posts
Showing posts with label Dips and Salsas. Show all posts

Monday, 19 March 2012

Raita

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Mint (Podina) Chutney

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Khajur ki Chutney

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Imli Chutney

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Aaloobukhara Chutney

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Cholay Chatpatay

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Chicken Pakoray

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Chicken Caesar Salad

Chicken Caesar Salad

chicken Caesar salad is amazing. If you are looking for a nice and light meal this recipe is for you. Chicken Caesar salad is very popular in many countries and can be ordered at almost any restaurant. If you want to save time and just buy some from the story that will work as well but these are better! For the dressing I used mayo instead of the traditional raw egg.
Enjoy.

Thursday, 23 February 2012

Pineapple Salsa

Pineapple Salsa

A perfect slightly spicy, light, and colorful summer snack – pineapple salsa. Pineapple salsa is the perfect combination of fruits and vegetables with a little kick. This recipe also happens to be very good for you. Getting the right amount of fruits and vegetables everyday is very important in a healthy diet. This recipe is a great source of fiber as well. Cayenne pepper gives the recipe a little kick but if you like something even spicier you can add a minced jalapeno pepper into the mix. If you are looking for a great party snack, this could be the recipe for you. It goes great on chips, tacos, fish, and many other things. Enjoy.


Friday, 17 February 2012

White Chicken Chili


This is a lot different from your normal chili, as it uses no actual chili powder. Adding the shredded Monterey jack cheese makes a huge difference in the flavor and is necessary so do not leave it out. The original recipe called for diced jalapeño peppers, If you want left over chicken you want to use up, this is a great recipe for that. Enjoy.

Mango Salsa


If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just about any type of meat. Of course, it would also go great served with just tortilla chips. A perfect dish to serve this with would be Jerk chicken, the flavors would complement each other nicely. This salsa is a basic combination of diced mango, bell pepper, green onion, jalapeño pepper, and cilantro. It is then mixed with the combination of lemon and lime juice for perfect flavor. This recipe can easily be double or tripled to meet your needs. Enjoy.

Wednesday, 15 February 2012

Chinese Brown Sauce


Some of you may wonder how they make the brown sauces at the Chinese buffets. The truth is, there are many different ways to make brown sauce and each of them is probably different in some way. Here is a pretty standard recipe for Chinese brown sauce that can be used with chicken, pork, beef, shrimp, ect. This is great for stir fry’s ,deep fry them and serve with this sauce. If you require some heat in your sauce try adding some red pepper flakes or chili paste.

Red Enchilada Sauce

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This is a great recipe for anyone looking to make their own homemade enchilada sauce. This is specifically the red enchilada sauce. I personally prefer this over the green. This sauce beats anything you will find in the store, is easy to make and is extremely delicious. This goes perfect with any type of enchiladas… beef, chicken, pork, shrimp, ect. If you are looking for a solid enchilada sauce recipe, be sure to try this one. Enjoy.

Tuesday, 7 February 2012

How to Make Boneless Chicken Wings & Some Wing Sauces



You may be wondering how to make boneless chicken wings. Luckily boneless chicken wings are very easy to make and the truth is, there is really no such thing as a boneless chicken wing. Boneless chicken wings are simply breaded pieces of chicken breast. Popular chains like Buffalo Wild Wings have made these extremely popular. What I like about boneless wings instead of your normal chicken wing is that they are far less messy. They are very easy to eat with a fork and you don’t have to worry about bones. In this article I explain how to make a crispy breaded that can be used for all of the sauces, also introduce recipes for 5 of my favorite wing sauces. These sauces include buffalo, honey BBQ, Parmesan garlic, Asian, and Caribbean jerk. Fans of a lot of spice are sure to enjoy the buffalo, Asian, and Caribbean jerk sauces.

Reuben Dip


It’s amazing some of the things you can make a dip out of, as is the case with this Reuben dip. This dip combines your favorite ingredients from a Reuben Sandwich in a dip form.  Basically if you enjoy Reuben sandwiches you are sure to like this dip. This is something totally different and delicious for a snack or for your Super Bowl or Play-off parties. This dip goes great served with wheat cracker or small pieces of rye bread. Enjoy.

How to Make Sausage Gravy


If you have ever wanted to know how to make sausage gravy this recipe is perfect for you. Sausage gravy is basically a combination of milk, butter, and flour with pieces of sausage in it. Sausage gravy originated in the South and has become very popular. This gravy is typically served over biscuits but it goes great on eggs or toast as well. It is always a great treat for breakfast. For the type of sausage, you can use just plain pork sausage, maple flavored sausage or really any flavored sausage you might enjoy. If you want to add a little heat, the addition of a little hot sauce or red pepper flakes spices up this gravy nicely. Enjoy.

Sunday, 15 January 2012

Pizza Sauce



A good pizza sauce recipe is essential to any good homemade pizza. I have posted a lot of pizza recipes on this blog but never a sauce. This is a tomato based pizza sauce.  It is very easy to make and as simple as combining just a few ingredients. Parmesan cheese is one of my favorite ingredients in this sauce. It gets a little sweetness from honey and a little heat from dried red pepper flakes. This will make enough to cover 1 large pizza. Enjoy.

Thursday, 5 January 2012

Strawberry and Mango Salsa with Cinnamon Chips


I made this for my kids' after swimming snack and they LOVED it! They literally ate every bite. My daughter who was convinced that she didn't like mango suddenly loved mango. YEAH! It took very little time to make and tasted really delicious. Thanks to Barbara Bakes for the great recipe.


Wednesday, 4 January 2012

Three Olive Tapenade

I was going to buy some tapenade at the store for my Grilled Tomatoes Tapenade recipe but after seeing the price for a small container I decided to make it at home. I used a few leftover black olives, some green olives with pimentos, and kalamata olives. I chopped them all up and tossed them with a bit of garlic, balsamic vinegar, and olive oil. This tapenade works perfectly with the above tomato recipe as well as a bruschetta topping.