Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Friday, 30 March 2012

French Toast





Here is a recipe for the well known breakfast item – French toast. French toast is very popular all across the United States and Europe. It is also known as ‘Eggy Bread’ in parts of the United Kingdom. The process to making French toast is very simple; slices of bread are dipped in an egg mixture and then fried on a griddle or in a pan. Most of the flavor comes from ingredients such as cinnamon and vanilla extract. This recipe calls for Texas toast, which is a thicker type of sliced white bread. If you can’t find it any type of white bread will work as well. Serve with butter, syrup and/or fruit. Enjoy.

Friday, 16 March 2012

Pumpkin Bread

pumpkin bread

It’s that time of year again, the time for that moist and delicious pumpkin bread. Pumpkin bread is very common and I’m sure most of you have tried it at least a few times. If you have any left over pumpkins, it’s a great way to make good use of them. This recipe calls for canned pumpkin but if you want to use left over pumpkins, you can make pumpkin puree by roasting the pumpkins in your oven, scooping out the insides and mashing or putting them in a blender. This will also work with left over squash. This recipe takes very little time. All the work that’s involved is basically mixing ingredients. This recipe makes two loafs, so if you only want one I would recommend cutting the recipe in half. Spreading butter of even better cream cheese on the bread is a must. Pumpkin bread is so moist and flavorful you will want to eat a whole loaf yourself! Enjoy.

Egg Foo Yung

egg foo yung
Here’s a great breakfast idea for anyone looking for something different – Egg Foo Yung. Egg foo yung is a dish found in Chinese American cuisine. Many of you have probably tried it at the Chinese buffets in the United States. It is basically an omelet or pancake with vegetables mixed into it. Feel free to add in or replace whatever vegetables you like or dislike. If you don’t like ham, shrimp or chicken would go great as well. There are a couple ways to cook this – the first way is to cook it on the bottom and then fold it over like an omelet. The second way is to cook it like a pancake. it’s absolutely delicious! The foo yung sauce is just a simple combination of chicken broth, soy sauce, vinegar and sugar. Let me know how it turns out. Enjoy.

Friday, 17 February 2012

Reuben Sandwich


Chances are if you are a fan of corned beef, you have tried a Reuben sandwich. The Reuben sandwich is one of the most famous sandwiches around the world. It is a hot sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing. If you do not want to use Russian dressing, Thousand Island dressing will work in its place. The Russian dressing is very easy to make and includes ingredients such s mayonnaise, horseradish, Worcestershire sauce, ketcup, and chili sauce. If you need to make changes such as using a different type of bread besides rye that is fine as well. If you are looking to make great Reuben sandwiches at home, this is the recipe for you. Enjoy.

Tuesday, 7 February 2012

Italian Spaghetti


Italian spaghetti is the most popular type of spaghetti there is. This particular spaghetti recipe offers a delicious meat sauce. The sauce is seasoned with various Italian seasonings such as oregano, garlic and basil. You can make adjustments to this recipe if you desire. For example, you could leave out the mushrooms or add more garlic.You will want to simmer the sauce for at least a 1 hour and 30 minutes. The longer the simmer the better the sauce will taste. This sauce freezes extremely well. Enjoy.

How to Make Sausage Gravy


If you have ever wanted to know how to make sausage gravy this recipe is perfect for you. Sausage gravy is basically a combination of milk, butter, and flour with pieces of sausage in it. Sausage gravy originated in the South and has become very popular. This gravy is typically served over biscuits but it goes great on eggs or toast as well. It is always a great treat for breakfast. For the type of sausage, you can use just plain pork sausage, maple flavored sausage or really any flavored sausage you might enjoy. If you want to add a little heat, the addition of a little hot sauce or red pepper flakes spices up this gravy nicely. Enjoy.

How to Make Scrambled Eggs


A good breakfast can never be complete without scrambled eggs. Making scrambled eggs might seem rather obvious to some, but this is a slightly different take on making scrambled eggs. If you are wondering how to make delicious scrambled eggs, you will want to give this a try. By adding a few simple ingredients such a milk and baking powder, your scrambled eggs can turn out fluffy and nearly perfect. Adding the shredded cheese is totally optional. Enjoy.

Breakfast Tacos



Tacos are great for dinner so why not make them for breakfast? These breakfast tacos are perfect if you want to spice things up for breakfast. The best part is, they are extremely easy to make, and fans of Mexican food will love them. These tacos combine chorizo sausage, scrambled eggs, cheese and salsa. Chorizo sausage is fairly spicy, so those who do not enjoy spicy foods will probably not care for this recipe.  The hot sauce is totally optional but would be great if you want to add even more heat to the tacos. Enjoy.

Saturday, 4 February 2012

Breakfast Enchiladas



Here is another great Mexican breakfast dish- breakfast enchiladas. Enchiladas are extremely popular all around and this recipe is perfect for anyone looking to try something a little different. It takes a little work but its well worth it in the end. The enchiladas are filled with an egg and hot pork sausage mixture. If you do not want any spice, just use regular pork sausage instead of the hot. The best part about this recipe is the cheese sauce. The cheese sauce gets its great flavor from cheddar cheese and green chilies. After the enchiladas are baked they are topped with tomatoes, green onion and cilantro. Enjoy.

Friday, 13 January 2012

Breakfast Quesadillas


Quesadillas are always a delicious idea and when you add breakfast ingredients into the mix it’s even better. These are perfect for breakfast or dinner. This recipe combines scrambled eggs, ham, bacon, cheese, green pepper and green onion. All of these ingredients are put onto a flour tortilla and then fried in the pan. You can add additional ingredients if you choose or leave out whatever you want.  These go perfect served with salsa or even country gravy would go great as well. Enjoy.

Saturday, 7 January 2012

Breakfast Burritos



breakfast burrito

Ingredient Required:

Cooked chicken cubed pieces or chicken or beef sausages 16ounces (1 pound)
Eggs 12
Milk 2 table spoons
Butter or margarine 2 table spoons
Tortilla breads 24
Shredded cheddar cheese 2 cups
Salsa or Taco sauce ½ table spoon