Showing posts with label Dips and Sals. Show all posts
Showing posts with label Dips and Sals. Show all posts
Monday, 9 January 2012
Thursday, 5 January 2012
Creamy Clam Dip
Creamy Clam Dip:
Recipe and photos by For the Love of Cooking
Adapted from Gourmet Every Day
- 8 oz of light cream cheese
- 1/4 cup fat free sour cream
- 2 6.5 oz cans chopped clams, reserving 3 tbsp of juice
- 2 small baby bell peppers, finely chopped
- 1 small shallot, finely chopped
- 1 clove of garlic, minced
- 1-2 tbsp fresh parsley, chopped (not pictured)
- 1 tsp Worcestershire sauce
- Sea salt to taste
- 1/8 tsp cayenne
For Full Recipe Click Read More Below....
Subscribe to:
Posts (Atom)
