Artichoke Bruschetta

You love the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette - the combination was fantastic! Simple, quick, and tasty... . For Full Recipe Click Read More Below....

Artichoke Bruschetta:

Recipe and photos by For the Love of Cooking.net

• 12 oz jar of marinated artichoke hearts, diced
• Handful of grape tomatoes, diced
• 1 tbsp Parmesan cheese, shredded
• 3 fresh basil leaves, chiffonade
• Sea salt and freshly cracked pepper, to taste
• French baguette, sliced thinly
• 1 clove of garlic

Preheat the oven to 350 degrees.

Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.

Printable Version:
 

Artichoke Bruschetta

• 12 oz jar of marinated artichoke hearts, diced
• Handful of grape tomatoes, diced
• 1 tbsp Parmesan cheese, shredded
• 3 fresh basil leaves, chiffonade
• Sea salt and freshly cracked pepper, to taste
• French baguette, sliced thinly
• 1 clove of garlic

Preheat the oven to 350 degrees.

Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.