Caramelized Onion Crostini

This recipe found in cookbook, Tyler's Ultimate by Tyler Florence.  the recipe a bit by reducing the butter and anchovy amounts and by slicing the baguette. The combination of caramelized onions, salty anchovies and Asiago with the tangy olive was amazing! The colors of this appetizer may not be visually stunning but the flavors are. This crostini was a huge hit with everyone 

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Caramelized Onion Crostini:

Recipe and photos by For the Love of Cooking

Adapted recipe from Tyler's Ultimate

• 2 tbsp butter
• 1 tsp olive oil
• 2 onions, sliced
• 6 anchovy fillets, chopped
• 1 tsp thyme
• Sea salt and freshly cracked pepper, to taste
• 1 baguette, sliced
• 1/3 cup pitted kalamata olives, sliced in half
• Asiago cheese, shaved

Preheat the oven to 400 degrees.

Heat the butter and olive oil in a large skillet over medium heat. Add the onions, anchovies, thyme, sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, until the onions are sweet and golden brown, about 20 minutes.

While the onions are cooking, slice the baguette, then coat each slice with a bit of olive oil cooking spray. Place in the oven and bake for 5-7 minutes or until golden brown.

Top each baguette slice with a bit of caramelized onions, some shaved Asiago and an olive. Enjoy.

Printable Version:

Caramelized Onion Crostini

• 2 tbsp butter
• 1 tsp olive oil
• 2 onions, sliced
• 6 anchovy fillets, chopped
• 1 tsp thyme
• Sea salt and freshly cracked pepper, to taste
• 1 baguette, sliced
• 1/3 cup pitted kalamata olives, sliced in half
• Asiago cheese, shaved

Preheat the oven to 400 degrees.

Heat the butter and olive oil in a large skillet over medium heat. Add the onions, anchovies, thyme, sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, until the onions are sweet and golden brown, about 20 minutes.

While the onions are cooking, slice the baguette, then coat each slice with a bit of olive oil cooking spray. Place in the oven and bake for 5-7 minutes or until golden brown.

Top each baguette slice with a bit of caramelized onions, some shaved Asiago and an olive. Enjoy.