Greek Bruschetta

Greek Bruschetta:

• Handful of grape tomatoes, diced
• Handful of kalamata olives, diced
• 1 tbsp toasted pine nuts
• 1 tbsp fresh parsley, chopped
• 2 tbsp feta cheese
• Dash of oregano
• Sea salt and freshly cracked pepper, to taste
• French baguette, sliced
• 1 clove of garlic

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Preheat the oven to 350 degrees.

Combine the tomatoes, kalamata olives, pine nuts, parsley, feta cheese, oregano, sea salt and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the tomato mixture and eat immediately. Enjoy.

Printable Version:

Greek Bruschetta

• Handful of grape tomatoes, diced
• Handful of kalamata olives, diced
• 1 tbsp toasted pine nuts
• 1 tbsp fresh parsley, chopped
• 2 tbsp feta cheese
• Dash of oregano
• Sea salt and freshly cracked pepper, to taste
• French baguette, sliced
• 1 clove of garlic

Preheat the oven to 350 degrees.

Combine the tomatoes, kalamata olives, pine nuts, parsley, feta cheese, oregano, sea salt and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the tomato mixture and eat immediately. Enjoy...