Brie Bites

Brie Bites:

Recipe and photos by For the Love of Cooking.net

• 2 packages of mini phyllo shells
• 8 oz brie cheese, double cream
• Raspberry preserves
• Apricot preserves

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Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.

Printable Version:

Brie Bites

• 2 packages of mini phyllo shells
• 8 oz brie cheese, double cream
• Raspberry preserves
• Apricot preserves

Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.