Strawberry and Mango Salsa with Cinnamon Chips

I made this for my kids' after swimming snack and they LOVED it! They literally ate every bite. My daughter who was convinced that she didn't like mango suddenly loved mango. YEAH! It took very little time to make and tasted really delicious. Thanks to Barbara Bakes for the great recipe.

Strawberry and Mango Salsa with Cinnamon Chips:

Recipe and photos by For the Love of Cooking.net

Original recipe by Barbara Bakes

• 1 mango, peeled and diced finely
• 7-8 strawberries, diced finely
• Juice and zest from half a lime
• 2 tsp of sugar (more if the fruit isn't sweet)
• 2 tsp fresh parsley, chopped
• 3 small flour tortillas
• 1 tbsp butter
• 2 tbsp sugar
• 3/4 tsp cinnamon

Preheat the oven to 400 degrees. Line a baking sheet with tin foil for easier clean up.

Dice the mango and strawberries then place them into a bowl. Add the juice and zest from half of a lime, the sugar, and the parsley to the bowl. Mix to combine. Taste and add more sugar if needed. Chill in the refrigerator until needed.

Combine the sugar and cinnamon together in a bowl and mix thoroughly. Spread a bit of butter over each tortilla then sprinkle with some cinnamon and sugar. Slice the tortillas into wedges using a pizza cutter or knife. Place into the oven and bake for 5-7 minutes or until crisp and golden brown.

Serve the salsa with the cinnamon chips. Enjoy!

Printable Recipe:

Strawberry and Mango Salsa with Cinnamon Chips

• 1 mango, peeled and diced finely
• 7-8 strawberries, diced finely
• Juice and zest from half a lime
• 2 tsp of sugar (more if the fruit isn't sweet)
• 2 tsp fresh parsley, chopped
• 3 small flour tortillas
• 1 tbsp butter
• 2 tbsp sugar
• 3/4 tsp cinnamon

Preheat the oven to 400 degrees. Line a baking sheet with tin foil for easier clean up.

Dice the mango and strawberries then place them into a bowl. Add the juice and zest from half of a lime, the sugar, and the parsley to the bowl. Mix to combine. Taste and add more sugar if needed. Chill in the refrigerator until needed.

Combine the sugar and cinnamon together in a bowl and mix thoroughly. Spread a bit of butter over each tortilla then sprinkle with some cinnamon and sugar. Slice the tortillas into wedges using a pizza cutter or knife. Place into the oven and bake for 5-7 minutes or until crisp and golden brown.

Serve the salsa with the cinnamon chips. Enjoy!