Creamy Clam Dip

Creamy Clam Dip:
Recipe and photos by For the Love of Cooking
Adapted from Gourmet Every Day

• 8 oz of light cream cheese
• 1/4 cup fat free sour cream
• 2 6.5 oz cans chopped clams, reserving 3 tbsp of juice
• 2 small baby bell peppers, finely chopped
• 1 small shallot, finely chopped
• 1 clove of garlic, minced
• 1-2 tbsp fresh parsley, chopped (not pictured)
• 1 tsp Worcestershire sauce
• Sea salt to taste
• 1/8 tsp cayenne

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Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps. Enjoy.

Printable Version:

Creamy Clam Dip

Recipe and photos by For the Love of Cooking
Adapted from Gourmet Every Day
8 oz of light cream cheese
1/4 cup fat free sour cream
2 6.5 oz cans chopped clams, reserving 3 tbsp of juice
2 small baby bell peppers, finely chopped
1 small shallot, finely chopped
1 clove of garlic, minced
1-2 tbsp fresh parsley, chopped (not pictured)
1 tsp Worcestershire sauce
Sea salt to taste
1/8 tsp cayenne

Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps. Enjoy