Pizza Bites

These pizza bites were quick and simple to make and tasted great. The kids loved them and so did the adults. I look forward to trying different combinations of these in the future.

Pizza Bites:

Adapted from Lauren's Kitchen

• Whole wheat pizza dough
• Mozzarella cheese, shredded
• Pepperoni slices
• Feta cheese
• Kalamata olives, halved
• Dried basil, to taste
• Dried oregano, to taste
• Dried parsley, to taste
• Garlic powder, to taste
• Sea salt and freshly cracked pepper, to taste
• Parmesan cheese
• Olive oil cooking spray
• Pizza sauce or marinara sauce, for dipping

For Full Recipe Click Read More Below....

Preheat the oven to 400 degrees. Coat a pie dish with olive oil cooking spray.

Let the dough rest on the counter for 20 minutes. Grab a walnut size piece of the dough, flatten it with your hand then place the desired ingredients in the middle of the dough. Seal dough around the fillings and place in the the pie dish seam side down. Repeat, placing 15-16 balls into each pie dish.

Coat each ball with olive oil cooking spray then sprinkle the basil, oregano, parsley, garlic powder, sea salt, freshly cracked pepper, and Parmesan cheese, to taste.

Bake for 16-18 minutes or until the pizza bites are golden brown. Serve with warmed pizza sauce or marinara sauce. Enjoy.

Printable Version:

Pizza Bites

• Whole wheat pizza dough
• Mozzarella cheese, shredded
• Pepperoni slices
• Feta cheese
• Kalamata olives, halved
• Dried basil, to taste
• Dried oregano, to taste
• Dried parsley, to taste
• Garlic powder, to taste
• Sea salt and freshly cracked pepper, to taste
• Parmesan cheese
• Olive oil cooking spray
• Pizza sauce or marinara sauce, for dipping

Preheat the oven to 400 degrees. Coat a pie dish with olive oil cooking spray.

Let the dough rest on the counter for 20 minutes. Grab a walnut size piece of the dough, flatten it with your hand then place the desired ingredients in the middle of the dough. Seal dough around the fillings and place in the the pie dish seam side down. Repeat, placing 15-16 balls into each pie dish.