Grilled Tomatoes Tapenade

The tomatoes have such a wonderful and sweet flavor when grilled while the white balsamic and kalamata olive vinaigrette is tangy and so flavorful. I look forward to making this recipe again and again.

Grilled Tomatoes Tapenade:

Adapted recipe from For the Love of Cooking.net

Original recipe from Myrecipes.com courtesy of Coastal Living

• 3 tbsp olive oil
• 3 tbsp white balsamic vinegar
• 2 tbsp kalamta olives, minced (or olive tapenade)
• 2 tbsp fresh basil, chopped
• Sea salt and freshly cracked pepper, to taste
• 2 yellow heirloom tomatoes, cut in half
• 2 orange heirloom tomatoes, cut in half
• 2 red tomatoes, cut in half

Whisk the first six ingredients together in a small bowl until well blended.

Cut tomatoes in half; thread evenly onto 4 skewers. Brush with half of the vinaigrette.

Grill, covered, over medium-high heat (350-400 degrees) for 10 minutes, turning once. Drizzle with the remaining vinaigrette. Serve immediately. Enjoy.

Printable Recipe

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Grilled Tomatoes Tapenade

• 3 tbsp olive oil
• 3 tbsp white balsamic vinegar
• 2 tbsp kalamta olives, minced (or olive tapenade)
• 2 tbsp fresh basil, chopped
• Sea salt and freshly cracked pepper, to taste
• 2 yellow heirloom tomatoes, cut in half
• 2 orange heirloom tomatoes, cut in half
• 2 red tomatoes, cut in half

Whisk the first six ingredients together in a small bowl until well blended.

Cut tomatoes in half; thread evenly onto 4 skewers. Brush with half of the vinaigrette. Grill, covered, over medium-high heat (350-400 degrees) for 10 minutes, turning once. Drizzle with the remaining vinaigrette. Serve immediately. Enjoy.