Brie served with Crostini and Grapes

Brie served with Crostini and Grapes:

Recipes and photos by For the Love of Cooking.net

• 7 oz of Brie
• 4-5 Tuscan bread slices, sliced in half
• Green grapes
• Red grapes

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Preheat the oven to 400 degrees. Place the slices of bread onto a baking sheet, coat with olive oil spray if desired. Bake in the oven for 2-3 minutes, or until crisp and golden brown.

Place the Brie onto a plate and serve with the crostini and grapes. If you prefer melted Brie, simply place the Brie onto the plate, cook in the microwave for 30-45 seconds then add the crostini and grapes. Enjoy.

On a side note:
I also served the Fol Epi cheese with salami and crackers as an appetizer. I didn't get a picture because the four kids were STARVING and needed to be fed. The Fol Epi cheese reminded us of a mellow Swiss cheese. I really liked the firmer texture and the delicious taste... this cheese was a huge hit with the kids. Next time I buy this, I'd like to serve it over French onion soup.
Printable Version:

Brie served with Crostini and Grapes

• 7 oz of Brie
• 4-5 Tuscan bread slices, sliced in half
• Green grapes
• Red grapes

Preheat the oven to 400 degrees. Place the slices of bread onto a baking sheet, coat with olive oil spray if desired. Bake in the oven for 2-3 minutes, or until crisp and golden brown.

Place the Brie onto a plate and serve with the crostini and grapes. If you prefer melted Brie, simply place the Brie onto the plate, cook in the microwave for 30-45 seconds then add the crostini and grapes. Enjoy.