Crostini with Gorgonzola or Brie, Caramelized Onions and Pear

• 1 large baguette, sliced into thin slices
• 2 tsp of olive oil
• 1 large sweet yellow onion, diced into thick slices
• 1 clove of garlic, minced
• Brie cheese
• Gorgonzola cheese
• 1-2 pears. sliced very thin
• Fresh parsley for garnish

Preheat the oven to 400 degrees. Slice the baguette into thin slices, place on a baking sheet and spray with olive oil cooking spray. Bake in the oven for 5-7 minutes or until golden brown.
Heat the olive oil in a skillet over medium heat. Once hot, add the sliced onions and cook for 15-20 minutes, stirring occasionally. Once they are caramelized, add sea salt to taste and minced garlic. Stir frequently for 60 seconds then remove from heat.
Spread either brie or Gorgonzola over the crostini then add some caramelized onion and top with thin slices of pear. Garnish with parsley and eat. Enjoy.