Chocolate Bundt Cake

Chocolate, chocolate, chocolate Bundt cake… Yes, that is indeed a lot of chocolate. This is the perfect cake for chocolate lovers; it’s nearly an overdose of it. This recipe uses 3 different ingredients to incorporate chocolate into this cake – chocolate cake mix, chocolate pudding mix, and chocolate chips. This cake is very rich, recommend to taking small slices or you might not be able to finish it. If you are looking for a quick and easy Bundt cake recipe, give this a try. Enjoy.

 

Ingredients:
1 (18.25 ounce) package devils food cake mix
1 (5.9 ounce) package instantly chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semi sweet chocolate chips

Cooking Instructions:


 
Step 1: Preheat oven to 350 degrees. In a large bowl mix together devils food cake mix, chocolate pudding mix, sour cream, oil, eggs and water. Mix until smooth. Fold in chocolate chips.
 
Step 2: Pour batter into a greased 12 cup Bundt cake pan.
 
Step 3: Bake for 50-55 minutes until the top is springy to touch and until a toothpick comes out clean. Remove from oven and allow to cool.