Brie and Apple Cranberry Chutney Crostini

• 1 seeded baguette, sliced
• 1 package of double or triple cream brie
• 1 jar of apple cranberry chutney (or whatever flavor you like)

Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.

Printable Version:

Brie and Apple Cranberry Chutney Crostini

1 seeded baguette, sliced
1 package of double or triple cream brie
1 jar of apple cranberry chutney (or whatever flavor you like)

Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.