Cinnamon Cheesecake Fondue

I found this recipe in cookbook by Joy Bauer called Slim & Scrumptious. This was a fun and quick dish Needless to say it was a HUGE hit with  kids and they gobbled up every last bite. It was fun for them to eat and it was a great way to load up on fresh fruit. Kids liked to dip the fruit and crackers directly into the dip while other liked to spread the dip on the graham cracker then top it with a piece of fruit - just like a real piece of cheesecake. This one is a keeper! For Full Recipe Click Read More Below....

Cinnamon Cheesecake Fondue:

Adapted recipe and photo by For the Love of Cooking.net

Original recipe by Joy Bauer ~ Slim & Scrumptious

• 1/4 cup of low fat cream cheese, at room temperature
• 6 tbsp non fat sour cream
• 1 1/2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Cherries
• Strawberries, sliced
• Apple, sliced
• Plum, sliced
• Kiwi, peeled & sliced
• Graham crackers

Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract together in a bowl, mixing them vigorously with a whisk until smooth and creamy. For best results, refrigerate for 30 minutes prior to serving.

Serve the dip with fresh fruit of your choice and graham crackers. Enjoy!

Printable Version:

Cinnamon Cheesecake Fondue

• 1/4 cup of low fat cream cheese, at room temperature
• 6 tbsp non fat sour cream
• 1 1/2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Cherries
• Strawberries, sliced
• Apple, sliced
• Plum, sliced
• Kiwi, peeled & sliced
• Graham crackers

Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract together in a bowl, mixing them vigorously with a whisk until smooth and creamy. For best results, refrigerate for 30 minutes prior to serving.

Serve the dip with fresh fruit of your choice and graham crackers. Enjoy!