Greek Bruschetta

Greek Bruschetta:

• Handful of grape tomatoes, diced
• Handful of kalamata olives, diced
• 1 tbsp toasted pine nuts
• 1 tbsp fresh parsley, chopped
• 2 tbsp feta cheese
• Dash of oregano
• Sea salt and freshly cracked pepper, to taste
• French baguette, sliced
• 1 clove of garlic

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Artichoke Bruschetta

You love the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette - the combination was fantastic! Simple, quick, and tasty... . For Full Recipe Click Read More Below....

Cinnamon Cheesecake Fondue

I found this recipe in cookbook by Joy Bauer called Slim & Scrumptious. This was a fun and quick dish Needless to say it was a HUGE hit with  kids and they gobbled up every last bite. It was fun for them to eat and it was a great way to load up on fresh fruit. Kids liked to dip the fruit and crackers directly into the dip while other liked to spread the dip on the graham cracker then top it with a piece of fruit - just like a real piece of cheesecake. This one is a keeper! For Full Recipe Click Read More Below....

Strawberry and Mango Salsa with Cinnamon Chips

I made this for my kids' after swimming snack and they LOVED it! They literally ate every bite. My daughter who was convinced that she didn't like mango suddenly loved mango. YEAH! It took very little time to make and tasted really delicious. Thanks to Barbara Bakes for the great recipe.

Grilled Tomatoes Tapenade

The tomatoes have such a wonderful and sweet flavor when grilled while the white balsamic and kalamata olive vinaigrette is tangy and so flavorful. I look forward to making this recipe again and again.