Quiche Lorraine

The basic ingredients of this recipe include eggs, bacon and cheddar cheese. There are a lot of ways you can change this recipe to your taste. You could use ham in place of bacon and Swiss in place of cheddar. You could also add a vegetable such as broccoli if you choose. This is an absolutely delicious breakfast dish that is very easy to make. To save time you can buy a pre-pared pie crust from the store and just pour the filling into it and bake. Enjoy.



 
Ingredients:
4 eggs 
1 cup sour cream
½ cup bacon (cooked and crumbled)
¾ teaspoon salt
¾ teaspoon Worcestershire sauce
1 dash pepper
1 ½ cups cheddar cheese
1 (9 inch) pre-pared pie crust

Cooking Instructions:

 

Step 1: Pre-pare the pie crust and bake in the oven at 325 degrees for 10 minutes. Remove from oven and allow it to cool completely.
 

Step 2: Meanwhile, in a large bowl beat eggs and add sour cream, salt, Worcestershire sauce, pepper, bacon and cheese. Pour mixture into cooled pie crust.

 

Step 3: Bake in the oven at 325 degrees for 35 minutes. Remove from oven and allow to cool and finish setting for 10 minutes. Serve.