Monday 9 January 2012

Deliciously Fruity Cocktail Trifle

grand raspberry trifle



For a perfect cooking it’s not necessary that you should have all the ingredients or spices. The main thing is you should know the way to make a perfect dish. A child always play with toy of different colors. So making a color full dish is also same of a child playing with colors.

Actually the thing is that it’s a pleasure of creating something. There is no special day for making a perfect and sweetness dish like deliciously fruity cocktail trifle. You can make it easily in any day, but most of the peoples make it on some special occasions like Eid or Christmas. Actually making of trifle is all about colors because trifle is a plumy blast of yummy colors. These colors can arrest your senses and make an incredibly delicious for you.

For a family trifle the best colors are red, green, orange, yellow which represents happiness and health. Before making any dish you have to think it that whether family persons will like it or not but for making trifle you don’t have to think because this trifle is the best for every family member. Always try to make trifle in transparent glasses so that to look more exotic and alluring. For making a trifle take all fresh cherries, strawberries, bananas and mangos and grapes. More fruits will make it more sweet and tasty. If you are choosing red fruits then try to go for yellow jelly because it will show a different look and will give different taste.





Fruity Cocktail

Method:-

Take a fruit cake slice and fill the base of the glass. Then cover it with mango trifle, now add some lighter shades of grapes and bananas in it. After that add layer of trifle with orange jelly cubes and with some banana slices in it. Close it with a thin layer of trifle. After that take a flight of fancy for decoration of fruity cocktail trifle. Decorate it with whipped cream and chocolate chips. Remember for a fancy trifle don’t over load it with too many jellies and fruits. Place a fresh strawberry in the middle and enjoy it with a stick or spoon.

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