Chinese Chicken Fried Rice

Ingredients:

1. Season Oil ½ tablespoon
2. 1 onion
3. Cubed chicken meat 1 ½ pounds cooked,
4. Soy sauce 2 tablespoons
5. 2 large diced carrots
6. 2 stalks chopped celery
7. 1 large diced red bell pepper
8. 3/4 cup halved fresh pea pods
9. 1/2 large diced green bell pepper
10. 6 cups white rice cooked
11. 2 eggs
12. Soy sauce 1/3 cup     

Method:

1. Take a large skillet and heat oil over a medium heat.
2. Now add onion and saute until soft.
3. Then add chicken and 2 tablespoons soy sauce in it and stir or fry for about 6 minutes.
4. Now put carrots, celery, red bell pepper, pea pods and green bell pepper in the mixture and stir or fry for another 5 minutes.
5. After that add rice and stir it thoroughly.
6. Finally, put scrambled eggs and 1/3 cup soy sauce in it. And heat it throughly and serve hot.