Friday 30 March 2012

Chicken Marsala


Chicken Marsala can be found at almost any restaurant in the United States. If you are not familiar with this dish – chicken marsala is an Italian dish that consists of lightly floured chicken with a delicious wine sauce and sliced mushrooms. The key ingredient to this recipe is Marsala wine; it has a very delicious flavor and should not be substituted. Marsala wine shouldn’t be hard to find and typically isn’t very expensive. The sauce needs to be reduced until it becomes some what thick, if you have a problem thickening the sauce you could stir in a little flour until you have achieved the desired thickness. This recipe is very easy and you will be eating it within an hour or less. Serve with linguini or your favorite type of pasta. Enjoy.

Hot and Sour Soup



If you eat at Chinese restaurants or buffets, chances are you have probably tried hot and sour soup. The ‘hot’ comes from chili and garlic paste and pepper. The ‘sour’ comes from vinegar. Many hot and sour soup recipes call for ingredients such as wood ear fungus and lily buds… these ingredients can be hard or nearly impossible to find in many areas. This recipe calls for neither. Even if you cannot find some of the ingredients on the list, they can easily be replaced with something else. If you do not eat meat, the pork can easily be omitted. If you are using the tofu, I would suggest letting the soup marinate for at least a day to allow the flavors to develop before serving.  Don’t let the slightly lengthy list of ingredients turn you away, this recipe is very easy! Enjoy.

Chocolate Bundt Cake


Chocolate, chocolate, chocolate Bundt cake… Yes, that is indeed a lot of chocolate. This is the perfect cake for chocolate lovers; it’s nearly an overdose of it. This recipe uses 3 different ingredients to incorporate chocolate into this cake – chocolate cake mix, chocolate pudding mix, and chocolate chips. This cake is very rich, recommend to taking small slices or you might not be able to finish it. If you are looking for a quick and easy Bundt cake recipe, give this a try. Enjoy.

French Toast





Here is a recipe for the well known breakfast item – French toast. French toast is very popular all across the United States and Europe. It is also known as ‘Eggy Bread’ in parts of the United Kingdom. The process to making French toast is very simple; slices of bread are dipped in an egg mixture and then fried on a griddle or in a pan. Most of the flavor comes from ingredients such as cinnamon and vanilla extract. This recipe calls for Texas toast, which is a thicker type of sliced white bread. If you can’t find it any type of white bread will work as well. Serve with butter, syrup and/or fruit. Enjoy.

Quiche Lorraine



The basic ingredients of this recipe include eggs, bacon and cheddar cheese. There are a lot of ways you can change this recipe to your taste. You could use ham in place of bacon and Swiss in place of cheddar. You could also add a vegetable such as broccoli if you choose. This is an absolutely delicious breakfast dish that is very easy to make. To save time you can buy a pre-pared pie crust from the store and just pour the filling into it and bake. Enjoy.