Chicken Pot Pie

Nothing but some classic comfort food here – Chicken pot pie. This is a recipe that dominates anything you can buy frozen in the store. Unfortunately, this does require a lot of prep work to prepare. There are tons of vegetables that go into this, most of which need to be minced, chopped or sliced. If you want to save time try and get some help or maybe even buy a frozen vegetable mix from the grocery store. In the end, it’s so worth it though! Chicken pot pie to a great way to make good use of left over chicken. If you want to use fresh chicken, to cook it just slowly poach it in water for awhile. If you don’t have any chicken or would prefer something else, turkey can easily be used in its place. Substituting chicken for turkey could also make a great side dish for Thanksgiving! Serve with buttery biscuits. Enjoy.

Peanut Butter Fudge

 

In this recipe you are getting the best of both worlds because peanut butter and cocoa both go into this recipe. One important thing is making sure the fudge reaches the right temperate on the stove. Use a candy thermometer or even a digital thermometer for a more accurate reading. You will want the fudge to reach around 238-240 degrees before removing from the heat.

Chicken Manchurian

This dish is pretty popular but if you haven’t heard of it, Chicken Manchurian brings the best of both worlds from Indian and Chinese cuisine.The chicken is coated with a batter and then deep fried giving it a very soft texture. The batter is a basic combination of flour, corn starch, egg, and salt and pepper. If you feel the batter is a little thick feel free to add a tiny bit of water to thin it out. Chicken Manchurian Is best served with white rice. Enjoy.

Coconut Macaroons

Macaroons with coconut are a very popular way to make them in the United States but how macaroons are made usually varies by country. This recipe has vey few ingredients and chances are you probably have most if not all of them already in your kitchen. The vanilla extract could be easily replaced with almond extract if you prefer that flavor. If you’re looking for a quick, easy and delicious recipe for coconut macaroons give this one a try.