Cheese Pasta

Ingredients:

• 2 Cheese cubes (grated)
• Boiled Pasta
• Boiled Corns 1 cup
• Butter 1 table spoon
• Salt and Pepper of your taste

Method:

• First melt the 1 table spoon butter in a pan and cook the pasta for few minutes.
• After that add corns and cook for some more time.
• Remove it from flame and grated cheese in it.
• Now mix salt and pepper of your taste.
• Saute again for few seconds and after that it will cool.
• Enjoy the cheese pasta.