Raita

 

Ingredients

1.
½ cup of Yogurt
Salt (according to taste)
¼ tsp. ground black pepper (Kali Mirch)
½ tsp. cumin seeds (Zeera) powder or crushed

2.
½ cup of Yogurt
1 tsp. garlic (Lehsan) chutney
¼ tsp. cumin seeds (Zeera)
Salt (according to taste)
1 green chili

3.
1 cup yogurt
2 green chilies
½ mint (Podina) leaves
¼ tsp. cumin seeds (Zeera) powder
Salt according to taste

4. Khera/kakri ka Raita
Add to 3 above
1 grated cucumber or kakri

5. Loki ka Raita
Add to 3 above
1 grated loki

Instructions

1 to 4
Mix together all the ingredients and you have a creamy raita to serve with Biryani or Pulao.

5. Grate unseed loki, put in hot water for a minute. Drain the water and squeeze by hand add it to 3.

Good to eat on its own or as a dip