Ingredients
700 gm Potato
4 tbs. cooking oil
½ tsp. salt or according to taste
¼ tsp. garam masala
½ tsp. cumin seeds (Zeera) powder
½ tsp. coriander (Dhaniya) powder
½ tsp. chili (Lal Mirch) powder (to taste)
Instructions
Boil the potatoes with skins till soft. Cool.Peel and dice into 1 inch cubes.
In a non-stick pan heat the oil on medium heat. Add the potatoes and fry lightly stirring occasionally till golden brown. Add all spices and stir till potatoes are evenly coated.
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