Keemay ke Pakoray

 

Ingredients

250 gm very finely minced mutton or beef
½ tsp. salt or according to taste
½ tsp. crushed whole dried red chilies
4-5 black pepper (Kali Mirch)
1-2 green chilies chopped
1 tsp. crushed coriander (Dhaniya) seeds
¼ tsp. cumin seeds (Zeera)
1 small onion finely chopped
2 tbs. basen OR 1 slice of bread OR 1 egg
Oil for deep-frying

Instructions

In the mincemeat add all the spices and mix well. Add any one of the following to the meat mixture. basen flour OR bread Or egg.
Mix well. Heat the oil for deep-frying. Make small balls of this mincemeat mixture and deep fry
Till golden brown.
Serve with ketchup or mint chutney