Dal-Makhani

Ingredient:

Urad (black) dal    200 grams
Red beans              300 grams
Onions                    250 grams
Ginger (Adrak)         50 grams
Tomatoes                100 grams
Green chilies             50 grams
Butter/Ghee             100 grams
Garlic (Lehsan)           5 clove

Dal-Makhani

Procedure:

First Soak dal and red beans over night in a deep bowl and boil it by adding water and salt in it. Boil for a time until the dal is soft. Now chop the onions, Ginger (Adrak), green chilies and tomatoes. After doing this fry all these together in butter/ ghee for a time until turns brown. When done add the boiled dal and red beans in it and allow simmering for 5 to 7 minutes approximately. Serve it with naan.

Dal Makhani