Ingredients:
* 2 1/4 pounds of fresh carrots, finely grated
* grated peel of 2 oranges
* 3 1/2 cups of water
* 3 cups of sugar
* 1/4 teaspoon of cinnamon
Method:
Boil all ingredients, partially covered, over high heat for 50 minutes to 1 hour. Syrup should be like thin maple syrup. Allow to cool for 1 hour. Spoon into glass containers with airtight lids. Allow to cool completely before covering.
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