It’s the perfect recipe for your outdoor grill this summer. The marinade uses classic Asian flavors with a little kick. Some of the ingredients include soy sauce, garlic and lime juice. Judging by these 3 ingredients alone, you could assume this has amazing flavor.If you prefer not to use chicken breasts, thighs or any type of chicken will work. Enjoy.
Ingredients:
4 chicken breasts
Marinade-
½ cup soy sauce
½ teaspoon mustard
1 tablespoon Worcestershire sauce
¼ cup lime juice
½ teaspoon pepper
½ teaspoon cayenne
2 teaspoons garlic (minced)
Cooking Instructions:
Step 1: In a zip lock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.
Step 2: Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).
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