Ingredients
1 kg. finely grinded minced beef
1½ tsp. salt (according to taste)
1½ tbs. crushed chili
2 large onion-chopped
½ tbs. garam masala
2 tbs. lemon juice
1 tbs. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
½ cup fresh coriander (Dhaniya) leaves
½ cup fresh mint (Podina) leaves
½ cup yogurt
2 tbs. raw crushed papaya
1 piece for smoke flavour
4-6 green chilies
Garnish
1 lemon
2 onion
Instructions
Chop and fry 1 large onion till brown. Mix the brown onion with all other spices, grind them and then add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
Keep the smoldering coal in the pot containing the mixture ant cover it for few minutes for the meat to absorb the smoke.
Form into long kababs (like sausage) or balls and either fry in a little oil or cook in the oven.
Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.
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