Followers
Popular Posts
-
Being a lover of Mexican cuisine it came as a shock to you that I had never heard of wet burritos. After looking over the ingredient list ...
-
Lemon butter chicken is an Italian dish that is very easy to love, but at the time can be very easy to hate.The lemon butter sauce is a com...
-
Brie Bites: Recipe and photos by For the Love of Cooking.net 2 packages of mini phyllo shells 8 oz brie cheese, double cream Raspb...
-
Caprese Skewers: Photos and recipes by For the Love of Cooking.net Mozzarella balls Cherry tomatoes Fresh basil leaves Olive oil (I ...
-
French dip sliders, just like the ones at Applebee’s! There is something about roast beef and Swiss cheese that is just amazing. This recip...
-
Jerk chicken originally comes from Jamaica. If you are not familiar with it, it is basically a marinade for chicken. It can also be used f...
-
10 eggs, hard boiled 3-4 tbsp mayonnaise (more if you want it creamier) 2 tbsp dill pickle juice 1 small dill pickle, diced finely 1 g...
Sunday 4 March 2012
Cashew Chicken
Author :
Admin
A Chinese-American dish that is growing in popularity is Cashew Chicken. This dish actually originated in the United States in Springfield, Missouri. Cashew Chicken can be found at many Chinese buffets across the country. This recipe for Cashew chicken consists of fried chicken bits with cashews and vegetables in a delicious oyster sauce. This recipe differs from others and those at the buffets because the chicken is breaded and then deep fried leaving the chicken pieces nice and crispy. Cashew Chicken is best served on top of white rice. Enjoy.
Ingredients:
2lbs boneless skinless chicken breasts (cut into 1” chunks)
2 cups flour
5 teaspoons cornstarch (divided)
2 teaspoons baking soda
3 eggs (beaten)
oil (for frying)
Sauce-
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon pepper
1 large green pepper (sliced)
1 large onion (sliced)
2 cups cashews
1/3 cup green onions (chopped)
Cooking Instructions:
Step 1: In a bowl mix flour, baking soda and 1 teaspoon of cornstarch. In another bowl beat the eggs. Dip chicken pieces first then the flour mixture, then in the egg mixture and then again in the flour mixture.
Step 2: Fry in oil in a wok or in a deep fryer at 350 degrees in batches until golden brown. Drain on paper towels.
Step 3: Heat a tiny bit of oil in the wok and stir fry green pepper and onions for 2-3 minutes. Remove from wok and set aside.
Step 4: To make the sauce- in a bowl mix chicken broth, oyster sauce, soy sauce, sugar, pepper, and 4 tablespoons of cornstarch.
Step 5: Pour sauce into wok and cook over medium heat stirring until well blended and sauce thickens. In a bowl pour sauce over chicken pieces, add green peppers and onions. Mix well and garnish with cashews and green onions. Serve with white rice.
Search This Blog
Categories
- Appetizer (43)
- Bar-B-Q (2)
- Beef (63)
- Biryani (1)
- Breakfast (16)
- Burger (8)
- casserole (1)
- chicken (97)
- Chinese Dish (27)
- Dessert (75)
- Dips and Sals (2)
- Dips and Salsas (19)
- Drink and Shake (8)
- Eggs (6)
- Fast food (16)
- Fish (15)
- Greek Dishes (2)
- Hot Dogs (8)
- Italian Dish (6)
- Kids Food (15)
- Mexican Dishes (22)
- Mutton (18)
- Pakistani (41)
- Pakistani Dishes (148)
- Pizza (12)
- Rice (9)
- Salad (4)
- Seafoodas (25)
- Side Dishes (114)
- Soups (4)
- Turkey (5)
- Vegetables (31)
- Vegetarian (53)
0 comments:
Post a Comment
Note: only a member of this blog may post a comment.