Thursday 23 February 2012

Grilled Fish


Grilled Fish 
 
With your typical Maitre D’ Hotel sauce the fillets would be breaded and then dipped in the sauce, but instead we are brushing the fillets in the sauce and putting them on the grill. The best part is there’s a good chance you have all the ingredients in your home to make the sauce. This recipe could be made with many different types of fish such as Bass or trout. This is a fast and easy fish recipe that everyone is sure to enjoy. 


Grilled Fish Grilled Fish
 
Ingredients:
4 1-lb bass fillets (dressed and skinned)
Maitre D’ Hotel Sauce-
1 garlic clove (smashed)
½ cup butter (melted)
1 teaspoon salt
2 tablespoons lemon juice
¼ teaspoon pepper
fresh parsley (for garnish)


Cooking Instructions:

Grilled FishGrilled Fish
 

Step 1: combine melted butter, garlic clove, lemon juice, salt and pepper to make the sauce. (In the picture I just fluffed the butter with a fork and mixed the ingredients in before melting it)
 

Step 2: Brush your salmon fillets on both sides with the sauce.
 

Step 3: Put fillets on the grill and cook until done (when the fillets flake easily). Garnish with minced fresh parsley.

0 comments:

Post a Comment

Note: only a member of this blog may post a comment.