
Another must try item on the Chinese buffet for me is the delicious black pepper beef. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a soy sauce and wine mixture, fried, and then tossed with a black pepper sauce. You can add the amount of black pepper to your taste. Just make sure not to overdo it or it could get way too spicy.



